In a medium saucepan, bring 1 1/2 cups water to a boil. Add 1 cup long-grain white rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.
Meanwhile, in a blender, combine 1/2 cup fresh cilantro, 2 tablespoons fresh lime juice, 1 tablespoon oil, 1 garlic clove, and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.
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